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  • More from Olive Magazine

    Olive Magazine2 min read
    On The Cover
    MAKES 16 | PREP 45 MINS PLUS RISING | COOK 15 MINS | EASY 550g strong white bread flour, plus extra for dusting250ml whole milk, warmed7g sachet of fast-action dried yeast 50g golden caster sugar1 tsp fine sea salt 1 lemon, zested3 eggs 50g unsalted
    Olive Magazine3 min read
    The Measure
    A simple combination worth making carefully to get the best flavour. Put two handfuls of ice in a heatproof jug. Put 1 tbsp of assam tea leaves into a teapot and pour over 200ml of boiling water, steep for 30 seconds then strain into the ice-filled j
    Olive Magazine2 min read
    LOVE YOUR LOCAL The Harcourt Arms, Stanton Harcourt
    One of the latest pubs to undergo a refurb in the Oxford area is the 17th-century The Harcourt Arms. Head chef Olly Oakley (brother Will is GM) has peppered the menus with nods to Spain through bar snacks such as Friggitelli peppers, an enthusiastic

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