kitchen therapy
secrets to share
• Deep roast
The secret to a great stock is the deep caramelisation of the chicken wings. You might think 1 hour 30 minutes is a touch excessive for roasting them but the more colour and crispness you get on the wings, the deeper the flavour of the stock.
• Skim the surface
Skimming the stock regularly removes any impurities from the pan, which can be emulsified back into the liquid if boiled, giving you a
