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  • Northshore Magazine (Digital)

    CAN DO

    Oct 28, 2021 4 minutes
    By Jeanne O’Brien Coffey
    Photographs by Elise Sinagra

    here in New England, with our bountiful fall harvest, preserves are a terrific way to bring a burst of sunshine to a dark winter day. But to be safe and successful, you have to respect the science.

    “I always tell people canning is not hard at all. But there are rules that you have to follow,” says Carolyn Grieco, owner of Carolyn’s Farm Kitchen in Haverhill. “For example, you can’t just take a canning recipe, then remove half the sugar. It’s not safe, and it won’t work, because sugar itself acts

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