Authentic, artisanal and made the old-fashioned way: this is the promise Candice Harrison-Train wakes up to fulfil every day at Forest Gelato, where she churns her legendary gelatos and sorbets. You won’t find any artificial additives, preservatives or pre-made gels and powders here - but you will find fresh, Seasonal flavours and vegan options.
But this wasn’t always her calling. Candice, a researcher by profession, only started making ice cream 12 years ago because her child was constantly battling tonsillitis.
“A friend’s mother gave me a recipe, then another friend gave me her late father’s ice-cream machine
