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  • The Australian Women’s Weekly Food

    Make now, EAT LATER

    May 31, 2021 4 minutes

    HEARTY CHICKEN SOUP WITH LUNCHBOX ADD-INS

    PREP + COOK TIME 1 HOUR 15 MINUTES SERVES 6

    3 trimmed celery stalks, each cut into 4 pieces
    1 large carrot (180g), each cut into 4 pieces
    1 small red capsicum (150g), quartered, seeded
    2 cloves garlic
    1 tablespoon fresh lemon thyme leaves
    1 tablespoon dried oregano
    2 tablespoons extra virgin olive oil
    1kg chicken thigh fillets, trimmed
    1 litre (4 cups) chicken stock
    ¼ cup (50g) pearl couscous
    crusty bread, to serve

    LUNCHBOX ADD-INS (choose 1)

    125g can corn kernels, drained
    100g green beans, chopped
    ½ small zucchini, chopped finely

    Pulse celery, carrot, capsicum, garlic and herbs in

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