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  • The Australian Women’s Weekly Food

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    Jan 25, 2021 4 minutes

    CHICKEN TURNOVERS

    PREP + COOK TIME 30 MINUTES MAKES 12

    3 cups (480g) shredded barbecued chicken (see notes)
    310g can creamed corn
    ¾ cup (90g) coarsely grated cheddar
    2 cups (280g) thawed frozen vegetable mix (see notes)
    ¼ cup (60ml) pouring cream
    3 sheets ready–rolled puff pastry
    1 egg, beaten lightly mixed salad (optional), to serve

    1 Preheat oven to 180°C/160°C fan. Lightly oil an oven tray.

    2 Combine chicken, corn, cheese, vegetables and cream in a large bowl.

    Cut each pastry sheet into four squares. Place 2 heaped tablespoons filling in centre of a square; brush pastry edges with cold water. Fold pastry over diagonally to form a triangle; pinch or press edges with the

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