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  • The Australian Women’s Weekly Food

    Gluten-free treats

    Oct 04, 2021 3 minutes

    PG 106

    PG 106

    Nutfree

    Lemon-iced baked doughnuts

    PREP + COOK TIME 2 HOURS (+ REFRIGERATION) MAKES 18

    You can decorate the doughnuts with all manner of toppings. We’ve chosen a combination of pistachios, rose petals, mixed dried flowers and orange slices, all available from health food stores and specialty cake stores. However, you could also use finely grated lemon or orange rind, or chopped, freeze-dried raspberries and strawberry slices that are easily

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