Baked lemon-iced donuts
PREP + COOK TIME 2 HOURS (+ REFRIGERATION) MAKES 18
You need to start this recipe at least 8 hours ahead.
375g unsalted butter, at room temperature
2 cups (440g) caster sugar
6 eggs
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PREP + COOK TIME 2 HOURS (+ REFRIGERATION) MAKES 18
You need to start this recipe at least 8 hours ahead.
375g unsalted butter, at room temperature
2 cups (440g) caster sugar
6 eggs
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