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  • The Australian Women’s Weekly Food

    Tastes of summer

    Jan 25, 2021 3 minutes

    POACHED CHICKEN SALAD WITH AVOCADO & GREEN PAPAYA

    PREP + COOK TIME 35 MINUTES SERVES 4

    1 stalk fresh lemongrass, trimmed, bruised
    1 bunch fresh coriander with roots, washed well
    2 skinless chicken breast fillets (400g)
    2 baby cos lettuce, trimmed, cut lengthways into quarters
    500g green papaya, peeled, cut into long, thin strips
    2 medium (500g) ripe avocados, cut lengthways into quarters
    2 green onions, sliced thinly
    20 fresh mint leaves
    2 tablespoons Asian fried shallots

    TAMARIND DRESSING

    2 tablespoons tamarind purée
    1 tablespoon palm sugar
    2 teaspoons finely grated fresh ginger
    1 teaspoon soy sauce

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