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  • The Australian Women’s Weekly Food

    celebrating with THERMOMIX

    May 03, 2021 7 minutes

    Q & A WITH GRACE AND BIANCA MAZUR

    AWW FOOD sat down with Grace and Bianca to chat about this 20-year milestone.

    Grace, tell us how you came to bring Thermomix to Australia?

    Grace: I first saw Thermomix in action in Poland and knew it would change people’s lives for the better, so I approached the manufacturer. The rest is history!

    You must love working with your daughter, Bianca, and husband Witek.

    Grace: Yes, I’m so grateful for my husband’s unwavering support over the years and to Bianca for literally standing by my side at the early Cooking Experiences [cooking demonstrations] we hosted in our home.

    To have her still here today as Executive Director, working side by side with me, is a personal and professional relationship I’m so grateful for.

    What is your favourite meal to make in the Thermomix and why?

    Grace: There are so many options, but risotto is still one of my favourites, as it practically makes itself, with no stirring at all. The Thermomix does it all for you.

    How do you go about learning how to use a Thermomix?

    It’s so easy once you get started! Your Consultant is there to guide you and answer any questions along

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