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  • The Australian Women’s Weekly Food

    The perfect little treat

    Mar 29, 2021 4 minutes

    LITTLE GINGER & CITRUS CAKES

    PREP + COOK TIME 50 MINUTES (+ COOLING) MAKES 12

    20g butter, melted
    ⅓ cup (50g) plain flour
    ¾ cup (110g) self–raising flour
    ¼ teaspoon bicarbonate of soda
    ⅔ cup (80g) almond meal
    ¾ cup (165g) caster sugar
    ⅓ cup (80ml) extra virgin olive oil
    2 eggs, beaten lightly
    ⅓ cup (80ml) strained freshly squeezed orange juice
    3 teaspoons finely grated lemon rind
    2 teaspoons ground ginger
    1 teaspoon fresh lemon thyme leaves
    1 tablespoon loosely packed fresh lemon thyme sprigs, extra

    LEMON ICING

    1¼ cups (200g) icing sugar
    ¼ cup (60ml) strained fresh lemon juice, approximately

    Preheat oven to 180°C/160°C fan. Grease a 12-hole 7cm, ½-cup (125ml) mini bundt pan with

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