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  • The Australian Women’s Weekly Food

    Meat-free Monday

    Oct 04, 2021 2 minutes

    PG 103

    PG 103

    One pan meal

    Cauliflower, capsicum & chickpea curry

    PREP + COOK TIME 40 MINUTES SERVES 4

    2 tablespoons olive oil
    1 medium onion (150g), sliced thickly
    1 large red capsicum (350g), sliced thickly
    1 clove garlic, crushed
    2 teaspoons finely grated fresh ginger
    2 small fresh red Thai

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