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  • The Australian Women’s Weekly Food

    Spring lamb

    Oct 04, 2021 4 minutes

    PG 75

    PG 75

    Spring lamb comes from three to 10 month-old animals, and it has a sweet and delicate flavour. Spring time is when lamb is in abundance and also the best value for money.

    CUTS OF LAMB

    Lamb mince

    • Make sure the lamb mince is not too lean so that it retains maximum flavour and doesn’t dry out when cooked.

    • Pan-fry mince flavoured with spices and garlic until crispy and just cooked. Sprinkle over hummus and serve with flatbread.

    • To make the perfect patty for burgers, make sure the raw patty overhangs the

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