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  • Woman's Day Magazine NZ

    Super salmon!

    Oct 24, 2021 2 minutes

    GARAM MASALA GRILLED SALMON

    SERVES 4 PREP 15 MINS COOK 20 MINS

    • ¼ cup ghee, melted
    • 1 tbsp garam masala
    • 2 tsp turmeric
    • 1 tsp chilli flakes
    • 4 x 125g skinless salmon fillets
    • 500g cherry truss tomatoes
    • steamed basmati rice, mango chutney, coriander, to serve

    RAITA

    • 1 cup Greek-style yoghurt• •

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