KITCHEN HACKS
Oct 24, 2021
1 minute
Rice, Quinoa and Chilli Jam Chicken Salad
Serves 4, Prep 12 mins
250g packet microwaveable rice and quinoa blend2 cups shredded roasted chicken meat (260g)1 large Lebanese cucumber, halved lengthways, thinly sliced diagonally200g punnet grape tomatoes, halved1 cup coarsely chopped fresh coriander leaves and stems180g packet mixed leaf baby leaves½ cup roasted, unsalted peanuts½ cup bottled Vietnamese salad dressing2 tblsps chilli jam paste
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