Flash in the pan
Tip
You can swap the parsnips for carrots – either way, this easy pot roast is a meal in Balsamic pot roast chicken itself.
Pasta with bloody mary sauce
SERVES 4
INGREDIENTS
400g dried wholemeal spaghetti¾ cup extra virgin olive oil500g cherry tomatoes2 long red chillies, chopped8 cloves garlic, sliced½ cup vodka or gin1 Tbsp Worcestershire sauce½ tsp Tabasco sauce, to tasteSea salt and cracked blackCelery leaves and finely grated parmesan, to serve
