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  • PlantBased Magazine

    Chocolate Peppermint Cupcakes with Marshmallow Mint Buttercream

    Oct 22, 2021 1 minute

    Makes: 18

    Vegan-friendly cupcakes made with dark cocoa and peppermint. Topped with a delicious sweet-mint buttercream, these are perfect for the holidays!

    For the cupcakes:

    • 260g (9.1 oz) • 75g (2.6 oz) • 1½• ½ tsp • 160ml (5.4 fl oz) • 120ml (4 fl oz)

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