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  • Diabetic Living Australia

    SWEET SENSATIONS

    Oct 20, 2021 5 minutes

    Cook’s Tip

    Leftover biscotti will keep in an airtight container for up to 2 weeks.

    STRAWBERRY ROSE MILLE FEUILLE

    PREP 20 MINS (+ CHILLING) COOK 15 MINS SERVES 4 (AS AN OCCASIONAL DESSERT) START THIS RECIPE THE DAY BEFORE SERVING

    300g (1¼ cups) fat-free natural yoghurt
    ½ tsp rosewater
    2 sheets chilled filo pastry
    3 Tbsp honey
    1 Tbsp hot water
    60g raspberries, mashed with a fork
    160g strawberries, thinly sliced
    2 Tbsp flaked almonds, toasted (see Cook’s tip below)
    2 tsp icing sugar, sifted

    1 Combine the yoghurt and rosewater in a medium bowl. Spoon the mixture into a strainer lined with muslin over a large bowl. Gather the muslin over the yoghurt and secure with an elastic band. Place in the fridge overnight in the strainer to drain.

    Preheat oven to

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