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    ALL IN ONE

    Oct 20, 2021 5 minutes
    PHOTOGRAPHY BEN DEARNLEY
    STYLING
    KIRSTEN JENKINS

    WINE MATCH: TAHBILK GRENACHE MOURVEDRE ROSE 2021

    Seriously good year after year, this wine is packed with fresh flavours of vibrant red berries, musk and cherry.

    BAKED GNOCCHI WITH CHORIZO & FENNEL SEED PANGRATTATO AND BURRATA

    SERVES 6

    1 leek, thinly sliced
    2 (200g total) chorizo, thinly sliced
    4 garlic cloves, thinly sliced
    ⅓ cup oregano leaves
    1 tbs extra virgin olive oil
    500g cherry tomatoes
    ½ cup (125ml) white wine
    2 tbs tomato paste
    ¼ cup (60ml) vincotto
    400g can crushed tomatoes
    2 cups (500ml) chicken stock
    1kg potato gnocchi
    Baby spinach leaves, to serve
    2 x 100g balls burrata

    FENNEL SEED PANGRATTATO

    1½ cups (105g) rye sourdough breadcrumbs
    3 tsp fennel seeds
    ½ tsp dried chilli flakes
    2 tbs extra virgin olive oil

    Preheat oven to 200°C.

    For the fennel seed pangrattato, place all the ingredients in a small bowl, season with salt flakes and

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