Game Cookery
Oct 13, 2021
2 minutes
I have been a fan of roe venison for a long time and, while there are a lot of very fine roe around my new home in Scotland, there are also a large number of red deer available. Hence, I have found myself cooking more red deer venison of late.
“The herbs and roasted fennel all slant the flavour towards the base of red deer meat”
Anyone who simply
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