ne of the most elegant ‘brasserie’ favourites, a tartare is an ideal dish to turn to in that early part of the year when trying to eat healthily. The quality of the meat is everything. If using beef, seek out lean sirloin, fillet or rump from an animal that has been properly aged and sold as ‘grass-fed’. Ideally it should be fresh, but if frozen use as soon as possible once
Game Cookery
Jan 18, 2023
2 minutes
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