Easy eats…
Lauren and Rachel are twin sisters who opened their small, fun-loving cake shop in Blackburn and turned it into a huge success. Fans regularly line up for their best-selling cake jars and creative bakes, and they have a huge social media following.
Their new book, Finch Bakery: Sweet Homemade Treats and Showstopper Celebration Cakes, is out now!
Cake jars
Makes 4
Layering sponge inside a jar creates an impressive mess-free dessert – just grab a spoon and you’re ready to go.
Cake jars are perfect for using up leftover buttercream, cupcakes or cake cut-offs. This method shows you how to make cake jars with an already-baked sponge. Generally, each layer of sponge requires 50g of cake or 1 cupcake. It will fill
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