CUPCAKE HEAVEN
Oct 07, 2021
3 minutes
Oat-topped coconut & blueberry cakes
MAKES 10
100g (3½oz) The Groovy Food Company coconut flour
¼ tsp baking powder
3 medium free-range eggs
175ml (6fl oz) coconut milk
½ tsp vanilla extract
2 tbsp The Groovy Food Company Coconut Oil, melted
25g (1oz) The Groovy Food Company coconut sugar
70g (2¾oz) frozen blueberries, defroste
For the topping
35g (1¼oz) rolled oats
10g (½oz) The Groovy Food Company Coconut Sugar
1 tsp desiccated coconut
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