BEFORE 1100
asta’s origins are difficult to pinpoint, but wheat noodles likely come to the Mediterranean from China around the first century. Lasagna-like
ITALIAN PASTA: A TIMELINE
Why We Love Gyuto
The gyuto (pronounced “GYEW-toh”) is best described as the Japanese version of a Western-style chef’s knife. It was developed in the 1870s, during the Meiji Restoration. Japan had recently ended its policy of isolationism and had opened its borders t
