3 ways with black treacle

Black treacle glazed gammon steaks, crisp potato wedges and pineapple chutney

Cutting the steak a few times around the edge helps to stop the gammon from curling as it cooks in the pan. When using treacle, put a spoon into a mug filled with just-boiled water for a minute, then use it to scoop the treacle from its jar. It will slide right off the hot spoon.

40 MINUTES | SERVES 4 | EASY

1-2 large, cut into wedges3 tbsp200g, peeled and cut into 1cm1, juiced2½ tsp