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  • Olive Magazine

    seaside supper

    Oct 07, 2021 3 minutes
    Recipes IAN DAW Photographs MARIA BELL

    Bream with green tomato salsa

    This recipe gives you hits of flavour yet with a light touch. Bream can be purchased from most places these days but, if you can’t get hold of it, you can substitute for sea bass. Ask the fishmonger to remove all the bones, leaving the head and tail on. Put the marinade inside the fish and all over the outside the day before cooking for the best result.

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