electably salty and packed with flavour, Lorea anchovies make an irresistible addition to almost any meal. Anchovy fillets are delicious melted into rich sauces for pasta and meat dishes, leaving behind a piquant taste with no fishiness. Alternatively, keep them whole and let them be the star. We asked readers for their favourite
UMAMI BOMB
Oct 05, 2021
2 minutes
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