Russian Arctic is losing people. Will free land bring them back?
The Teribersky Bereg is, almost literally, a restaurant at the end of the world. From its deck you can look out upon the frigid Barents Sea, with little but the North Pole in the far distance. Inside you can order steaming hot borscht, salmon steak, and even something called cod liver salad.
Outside, the restaurant, its associated camping grounds, and several new hotels sit amid tumbledown buildings and the rotting hulks of sunken fishing vessels.
The new construction amid the ruins appears to be built on the principle that “if you build it, people will come.”
Teriberka was once a prosperous collective fishing and dairy farm. But the end of the Soviet planned economy condemned it to economic irrelevance. Most of the people
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