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    IN FOR THE GRILL

    Sep 22, 2021 4 minutes
    PHOTOGRAPHY BEN DEARNLEY
    STYLING
    KIRSTEN JENKINS

    EXCLUSIVE NEW VIDEO CONTENT

    Want to know how to peel a capsicum? Watch now!

    delicious.com.au/October

    “GRILLING TURNS VEGIES INTO HEARTWARMING CARAMELISED FLAVOUR BOMBS. SALAD HAS NEVER TASTED SO GOOD.”

    @geodoes

    SPICED CAULIFLOWER WITH MUHAMMARA

    SERVES 4-6

    1.2kg cauliflower, halved, cut into 8 wedges
    2 tbs extra virgin olive oil
    2 tsp za’atar, plus extra, to serve Mint leaves, chopped chives and lemon wedges, to serve

    MUHAMMARA

    4 red capsicums¾ cup (90g) toasted walnuts, plus extra, chopped to serve½ cup (35g) fresh breadcrumbs2 tbs pomegranate molasses, plus extra to serve1 tbs lemon juice2 tsp Aleppo chilli flakes,1 tbs tomato paste2 tsp smoked paprika

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