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  • BBC Countryfile Magazine

    Great British food

    Sep 23, 2021 3 minutes

    TRADITIONAL WELSH CAERPHILLY

    When is a cheese not a cheese? When it's a Glamorgan sausage - a mix of Caerphilly cheese and leeks fried in breadcrumbs, delicious with a beer. Wales' only native cheese, Caerphilly developed on small dairy farms as a way to use up surplus milk. Scalded at a low temperature and only lightly pressed, the cheese is moister than most.

    MORECAMBE BAY SHRIMPS

    Traditional hand nets gave way

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