MUSHROOMS
Sep 23, 2021
2 minutes
recipe ESTHER CLARK
photograph
DANIELLE WOOD
Mushroom eggs benedict
SERVES 2 PREP 15 mins
COOK 30 mins EASY V
1 tbsp olive oil1 tbsp unsalted butter250g mixed mushrooms (or use portobello)1 small garlic clove, crushed150g spinach or chard, roughly chopped4 eggs2 large, thick slices of sourdough or2 English muffins, toasted small handful of chopped chives or tarragon
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