Slice of Heaven
Sep 26, 2021
3 minutes
photography alana landsberry
styling imogene roache
words sarah pickette
recipes rosie meehan of added sugar
seasonal mandarin cake
bakewell cake
THERE’S ONE INGREDIENT ABOVE all others that makes Rosie Meehan’s cakes special: it’s a pinch of nostalgia. Through her Sydney-based business Added Sugar, she whips up luscious layered cakes topped with fluffy buttercream and the sweetest retro-style piping. Her creations have a simple elegance that brings to mind baking styles of the 1960s – but Rosie’s cakes are more than just prettiness on a proper piece of cake’,” she says. “My emphasis is always on making things taste delicious.”
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