The art of… dining out abroad
he first time I visited Lisbon I stayed with two food-obsessed friends, who confidently informed me they’d booked the city’s newest and trendiest restaurants during my stay. They whisked me off to a white, minimalist cube with a raw bar and fiddly cocktails, in the city’s regenerated riverside. We were lucky to get a table, they whispered, because it was so cool, so hip, so new. Over some fairly generic fusion food, I managed to explain
