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  • Guardian Weekly

    № 138 Farinata with late-summer garlicky greens

    Sep 24, 2021 1 minute
    By Thomasina Miers

    Prep 15 min

    Rest 1 hr+

    Cook 40 min

    GLUTEN FREE

    125g chickpea flour
    50ml olive oil, plus extra for frying
    Salt and black pepper
    1 tbsp finely chopped rosemary leaves

    For the greens

    peeled and, peeled and finely sliced

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