eat in, eat out El Pastor

menu decoder

• Jícama

A native Mexican plant where the bulbous root is eaten. The flesh is crisp like an apple with a nutty, sweet flavour. It is usually eaten raw or lightly cooked.

• Achiote paste

This is a popular spicing and colouring blend that is made from annatto seeds, cumin, coriander, black pepper and oregano. As well as spicing a dish, it gives it a vibrant red colour from the annatto seeds.

• Pork collar

Also called pork neck, this is a group of muscles that run from the jowl of the pig, through the neck to the shoulder. It is a versatile cut with really good marbling that can be