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    dinner revolution!

    Sep 15, 2021 6 minutes

    OVEN-BAKED creamy chicken

    Jointing a whole chicken allows for golden crispy chicken skin all baked on top of a vegie-packed creamy risotto. It also means the whole chicken is used, which is often more economical than buying chicken pieces. Be sure to get good colour on the skin when frying before topping the risotto.

    leftover cheese pie

    serves 4 | prep & cooking 40 mins E V

    125ml (½ cup) milk
    2 eggs
    ¼ cup leftover herbs (such as parsley, mint, dill, thyme, basil), finely chopped
    15 sheets filo pastry
    75g unsalted butter, melted
    185g (1 cup) leftover soft
    cheese (such as ricotta, feta, brie), crumbled or chopped
    80g (1 cup) leftover hard cheese (such as Cheddar, parmesan, manchego, gruyère), coarsely grated
    2 tsp sesame seeds

    secret ingredient

    Filo pastry adds a delicious and crispy texture to this dish.

    1 LINE THE PIE

    Preheat oven to 200°C/180°C fan forced. Grease a 5cm-deep, 16 x 22cm baking dish. Whisk the milk, eggs and herbs together in a jug. Place

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