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  • Farmer's Weekly

    Creamy peri-peri chicken livers

    Sep 17, 2021 1 minute

    SERVES SIX

    FOR THE CHICKEN LIVERS

    500g frozen chicken livers, thawed250g bacon bits (optional)Chilli oil, for frying (see recipe below)½ can tomato and onion mix1 tsp1 tsp oreganoSalt and pepper, to taste250ml creamNando’s Hot or Extra Hot Peri-Peri SauceFresh parsley, chopped

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