Creamy garlic snails and mushrooms with pita
Sep 10, 2021
1 minute
SERVES SIX
Butter or olive oil, for frying2 punnets button mushrooms, cut into quarters1 medium onion, finely chopped6 garlic cloves, finely chopped2 Tbsp250ml cream250ml full-cream milk, plus extra3 Tbsp cornflour (or more, depending on the consistency of the sauce)1 can of snailsSalt and pepper, to tasteFresh parsley, finely chopped
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