Farmer's Weekly

Hearty and delicious bobotie

SERVES SIX

2 slices white bread½ cup milk, to soak the bread in5 tsp oil, for frying1 onion, chopped1 tsp crushed garlic3½ cups beef mince2 tsp curry power1 tsp dried mixed herbs1 tsp dried mixed spice4 Tbsp chutney6 bay leavesSalt and pepper, to taste2 handfuls sultanas

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