what we’re READING, LISTENING TO, AND WATCHING
Sep 17, 2021
3 minutes
By Allie Mitchell
BOOKS • BOOKS • BOOKS • BOOKS • BOOKS
VEGAN, AT TIMES
BY JESSICA SEINFELD
ost long-term vegans are well-versed in the kitchen when it comes to ingredients to substitute for meat or dairy products (or spices to pair with specific dishes), but for veg-curious folx, a 100% vegan diet can seem intimidating. Enter: . This new cookbook is a great resource for those interested in exploring plant-based cooking. Inside, you’ll find over 120 vegan recipes that are simple and affordable with step-by-step
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