cook like a local Macedonia
Macedonia is an ancient country, with history dating well before the kingdom of Alexander the Great. With Serbia and Kosovo to the north, Bulgaria to the east, Greece to the south and Albania to the west, it’s a great place to explore. Although a small country, Macedonians have a lot of spirit. Their food remains rustic and unassuming. With fresh salads and soups in spring and summer, and stews and braises in autumn and winter, the diversity is endless.
Baked goods such as breads and cakes are beloved, as well as
