effort less!
Rosemary and balsamic salmon with burst tomatoes
With its sweet, sour vibes this traybake is a winner. Cooking everything together saves time and the flavours meld beautifully in the oven. As the tomatoes burst they mix with the balsamic, coating the beans in a delicious dressing that you can mop up with lots of crusty bread.
20 MINUTES | SERVES 4 | EASY | LC GF
4 tbsp2 tbsp4 sprigs, 2 whole, 2 needles picked and finely chopped1 clove, sliced, or 600g2 x 400g cans, rinsed and drainedand to serve
