Cassoulet a cheat’s version
Sep 08, 2021
3 minutes
SERVES 2 HUNGRY PEOPLE OR 4 MODEST EATERS
2 large or 4 small pure pork sausages
1 large onion, diced
1 large carrot, peeled and cut into 1 cm dice
3 garlic cloves, finely sliced
1 bay leaf
3 large thyme sprigs
1 tablespoon ’nduja or 1 thick slice pancetta or smoked belly bacon, cut into small dice
3 tomatoes, peeled, seeded and roughly chopped
1 x 400g can cannellini beans, lightly drained but not rinsed
½ cup meat or poultry stock or water (optional)
1 cup soft fresh breadcrumbs
1 tablespoon extra virgin olive oil (optional)
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