DINE & DASH
Banoffee FRENCH TOAST
Servings: 1
Ingredients
• 1 tsp olive oil
• 3 eggs
• ½ tsp salt
• 1 tsp caramel essence
• 1 tsp raw cacao powder (optional)
• 2 slices of bread of your choice (we prefer 100% rye)
• salted caramel and date sauce
• 1 cup unsweetened almond milk
• 10oz (300g) fresh pitted Medjool dates
• 1 cup of water
• 2 tsp caramel essence
• 1 tsp vanilla essence
• 1 tsp salt
• ¼ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 heaped tsp almond butter
Toppings
• almond• sliced banana• raw honey• toasted flaked almonds• ground cinnamon
