Homemade halloumi
Sep 10, 2021
2 minutes
Styling Johané Neilson • Recipe adapted from A3 Technologies Photographs Ed O’Riley
RECIPE NOTES
• Be precise when it comes to temperatures; use a thermometer!
• You will need a halloumi cheese-making kit from A3 Technologies (R275, excluding VAT & delivery). Each kit includes: 1 x 50g rennet; 1 x 100g calcium chloride; 2 x disposable cheesecloths; 1 x; follow A3 Technologies on Facebook and Instagram.
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