Everand Logo

Welcome to Everand!

  • Chicago magazine

    TOP TAKEOUT OCT

    Sep 11, 2021 4 minutes

    TAQUERIA CHINGÓN

    Mexican | Tacos | $

    Extra-thick tortillas are required (and made inhouse) at this Bucktown taqueria to hold the hefty, endlessly creative fillings, such as duck carnitas and vegetarian al pastor. Snack on ceviche and melty Raclette quesadillas, and finish off the night with an order of irresistible churros.

    773-687-9408

    taqueriachingon.com

    2234 N. Western Ave., Bucktown

    AVEC

    European | Mediterranean | $$

    With locations in the West Loop and River North, Avec serves Mediterranean fare with Western European accents. Starters include longtime favorites, such as chorizo-stuffed dates and brandade; larger dishes include cheese-rich focaccia, chicken shawarma roti (West Loop), and paella (River North). Consider the half-priced bottles

    You’re reading a preview, subscribe to read more.

    More from Chicago magazine

    Chicago magazine2 min read
    A Haven Of Nautical History
    I ’ve been obsessed with ships for as long as I can remember. Perhaps it’s because I grew up in Iowa, and the largest body of water I saw as a kid wasn’t big enough for more than a rowboat. Even now, I still geek out over just about anything that flo
    Chicago magazine1 min read
    Chicago Magazine
    EDITOR IN CHIEF Terrance Noland DESIGN DIRECTOR  David Syrek DEPUTY EDITOR Stanley Kay DINING EDITOR Amy Cavanaugh PHOTO DIRECTOR Michael Zajakowski ART DIRECTOR Elizabeth Carlisle CONTRIBUTING EDITORS  Kelly Aiglon (Found) Edward Robert McClelland (
    Chicago magazine2 min read
    Cicadapocalypse Now
    ILLINOIS IS ABOUT to be swimming in cicadas, both alive and dead. This May, the Northern Illinois Brood and the Great Southern Brood will emerge from the soil simultaneously, overlapping in central Illinois. That means the Prairie State is about to b

    Related