Chicago magazine

TOP TAKEOUT DEC

SUN WAH BBQ

Chinese | Casual | $$$

75 percent of the people getting carry-out from this restaurant are opting for the Beijing duck dinner, a $58 feast of roasted duck with bao, duck fried rice, and duck soup. But there’s also a full menu, including Hong Kong specialties.

773-769-1254

sunwahbbq.com

5039 N. Broadway, Uptown

MONTEVERDE

Italian | Fine dining | $$$

Sarah Grueneberg’s menu melds superb Italian cooking with the chef’s worldly travels. The restaurant features pasta galore, like cacio whey pepe and gnocchetti con pesto with housemade ricotta. Round out the order with wagyu beef skewers or Sicilian rice fritters.

312-888-3041

monteverdechicago.com

1020 W. Madison St., West Loop

LA CHAPARRITA

Mexican |

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