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  • Cook's Country

    Cheddar-Crusted Grilled Cheese

    Sep 07, 2021 4 minutes
    by Mark Huxsoll

    ONE OF THE defining (and most frequently consumed) foods of my childhood was a grilled cheese sandwich. To this day, I still love to make and eat them for lunch or a quick snack. Obviously I’m not alone: Grilled cheese sandwiches are an institution of American cuisine (see “A Sandwich for All Times”). Knowing that they are endlessly adaptable, I wanted to perfect a variation that I’d seen online and that I hoped would carry this sandwich to an even higher plane of deliciousness. But first, the basics.

    As with any supremely popular food, there is a heated debate about the best way to make a standard grilled cheese

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