Browned Butter Mashed Potatoes
Sep 07, 2021
2 minutes
by Mark Huxsoll
MASHED POTATOES MADE the traditional way need no improvements, but it doesn’t hurt to embellish them a little, especially when preparing a special-occasion meal.
Transforming this classic starts with choosing the right potato. After reviewing dozens of our mashed potato recipes, I opted for Yukon Gold potatoes, which become creamy when gently simmered and mashed. Peeling the potatoes was a no-brainer
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