Sprinkle kindness
HOW TO MAKE A RED VELVET CELEBRATION CAKE
SERVES 20–25
INGREDIENTS
■ Butter, for greasing■ 450ml (15¼ fl oz) milk■ 2 tbsp white wine vinegar■ 320ml (11 fl oz) sunflower oil (or other neutral-tasting oil)■ 1 tsp salt■ 1 tbsp vanilla bean paste■ 4 eggs■ Red gel food dye■ 180ml (6 fl oz) boiling water■ 520g (18¼ oz) plain flour■ 2 tsp bicarbonate of soda■ 2 tsp baking powder■ 700g (24½ oz) caster or granulated sugar■ 1 tbsp unsweetened cocoa powder
